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FoodWise Book Selections

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A

ADDITIVES:
Food Facts
By Rhoda Nottridge
Carolrhoda Books, 1993
Card catalog description: Focuses on food additives, discussing the different kinds, their uses, and whether they are harmful. Includes recipes and activities.
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ALLERGY COOKING WITH EASE:
The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain, and Gluten Cookbook
By Nicolette M. Dumke, Nicolette N. Dumke
Starburst Publishing, 1992
pp 316, Paperback
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B

BEATING MANOPAUSE AND EARLY OVARIAN FAILURE:
with the Help of One Natural Ingredient
By Julia Elliott
SCB/J.Elliot Publishing, 1995
Limited Hardcover
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C

CHEMISTRY AND APPLICATIONS OF GREEN TEA
Takehiko Yamamoto (Editor)
CRC Press, 1997
Hardcover
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D

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L

100 LOW FAT VEGETABLES AND LEGUMES RECIPES:
The Complete Book of Food Counts Cookbook Series
By Corinne T. Netzer
Dell Books, 1997
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100 LOW FAT PASTA AND GRAIN RECIPES:
The Complete Book of Food Counts Cookbook Series
By Corinne T. Netzer
Dell Books, 1997
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W

WITH A LITTLE HELP FROM THE SOYBEAN
By Julia Elliott
SCB/J.Elliot Publishing, 1997
70 pp, Spiral-Bind
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X

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